Loaded Baked Potato Soup

If you are looking for a fast easy meal, something warm on a cold day then this soup can't be beat! It is so simple that anyone can make it. I add garlic to mine to turn up the flavor and whatever vegetables you have around the house. This is a really hearty meal and makes a ton of leftovers! 

My mom used to make a version of this that she called potato chowder. She would make a huge batch of it and we would have lunches for a week, or she would freeze some of it for a quick meal when no one had time to cook. This is what is called "stick to your ribs" food it will warm you up, fill you up, and put a smile on your face!

Loaded Baked Potato Soup

1 pound bacon

1 1/2 sticks of butter

2/3 C. flour

7 C. milk

4 large potatoes peeled and cubed

4 green onions chopped

2 cloves garlic 

1 bag shredded cheddar cheese

1. Microwave the bacon ahead of time by placing it on a plate lined with paper towel to soak up the grease. I usually put it in for about 2 minutes less than the number of strips, so 6 strips equals 4 min. This method has worked well for me so far! Let it cool after it is crispy, then crumble it and set it aside.

2. In a stock pot, melt the butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk constantly stirring until thickened. Add potatoes and some onions, save some green onions for garnish. Bring to a boil, stirring frequently.

3. Reduce heat and let it simmer for about 10 minutes or until potatoes are tender. Mix in bacon and about half the bag of cheese, save some for garnish, add salt and pepper to taste. Once it tastes good and the cheese is melted you are done!

What are some of your favorite cold weather meals?